Science

beef

Why do we often observe colorful reflections on slices of beef?

  At times, we notice colored reflections on beef slices. Does this imply that the beef is spoiled? The muscle fibers in beef are quite thick, and when cut horizontally, the cut surface of the muscle fibers forms a regular concave-convex structure. When illuminated by light, this structure visually produces colored reflections due to the …

Why do we often observe colorful reflections on slices of beef? Read More »

Scroll to Top